Sausage Apple and Cabbage Salad With Cider Mustard Vinaigrette
Ingredients
- 5 Tbsp. extra-virgin olive oil, divided
- 13 oz. smoked kielbasa sausages, sliced thinly on a diagonal
- 1 small fennel bulb, cored and thinly sliced (about 1 cup)
- 1 1/4 tsp. kosher salt, divided
- 3 cups thinly sliced cabbage
- 2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 5 cups baby kale
- 1 medium Honeycrisp apple, cored and thinly sliced (about 1 1/4 cups)
- 1/3 cup coarsely chopped toasted walnuts, divided
- 2 Tbsp. chopped fresh chives
Instructions
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