Vegan Biscuits and Tempeh Sausage Gravy Recipe

Name: Vegan Biscuits and Tempeh Sausage Gravy Recipe
Ingredients: 4 cups soy milk, divided; 1 teaspoon apple cider vinegar; 2 ½ cups + ⅓ cup all-purpose flour, divided; 1 tablespoon baking powder; ½ teaspoon baking soda; 1 ½ teaspoons salt, divided; ¼ cup vegan butter, cut into cubes; 1 tablespoon cooking oil; 2 (8-ounce) packages tempeh; 2 tablespoons soy sauce; 2 teaspoons vegan Worcestershire sauce; 2 teaspoons dried oregano; 1 teaspoon fennel seeds; 1 teaspoon garlic granules; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon dried sage; ¼ cup water; ½ teaspoon ground black pepper pepper