Swiss Chard and Sausage with Polenta
Ingredients
- 2 Tablespoons olive oil
- 1 Pound sweet Italian sausages
- 3 small onions, sliced thinly
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 Cup red wine
- 1 Pound Swiss chard, stemmed and sliced into thin strips
- 4 Tablespoons soy sauce
- 4 Cups chicken stock
- 2 Cups water, plus more as needed
- 1 Cup polenta
- 1/4 Pound Gruyère cheese, cut into tiny cubes
- 1 Cup heavy cream
- 1 Tablespoon butter
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