Sausages fried potatoes and onion gravy
Ingredients
- 400g/14oz new potatoes
- 2 tbsp butter
- 4 red onions, thinly sliced
- 2 tsp fresh thyme leaves, chopped
- 1 tbsp plain flour
- 100ml/3½fl oz red wine (optional)
- 500ml/18fl oz good quality chicken stock
- 1 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2-3 tbsp olive oil
- 8 large pork sausages
- salt and freshly ground black pepper
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