Vegetable Curry with Cinnamon Brown Rice

Vegetable Curry with Cinnamon Brown Rice

Vegetable Curry with Cinnamon Brown Rice

By Good Housekeeping
15 minutes

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Details
  • Servings:   8
  • Calories:   477
  • Protein:   18g
  •  
  • Fiber:   18g
  • Sugar:   15g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1 head cauliflower (about 2 1/2 lb)
  • 1 medium butternut squash (about 2 lb)
  • 1 1/2 tbsp. oil
  • 1 large onion
  • 1 tbsp. minced garlic
  • 2 tbsp. curry powder
  • 1/2 tsp. salt
  • 2 can condensed cream of celery soup
  • 1 can coconut milk
  • 2 medium red peppers
  • 2 can chickpeas
  • 1 lb. frozen green peas
  • Cinnamon Brown Rice (recipe follows)
Instructions

Vegetable Curry with Cinnamon Brown Rice serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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