Stir fried pork with ginger and soy
Ingredients
- 250g/9oz pork tenderloin, all visible fat removed, cut into chunks
- 1 tsp cornflour
- 2 tbsp dark soy sauce
- low-calorie cooking spray
- 150g/5½oz button mushrooms, sliced
- 2 red peppers, deseeded and sliced
- 75g/2½oz mangetout, trimmed
- 15g/½oz fresh root ginger, cut into thin matchsticks
- 1 garlic clove, thinly sliced
- 4 spring onions, cut into short lengths
- freshly ground black pepper
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