Fried Chicken
Ingredients
- 1 (3 to 4 pound) chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot chili sauce (recommended: Srirachi)
- Peanut oil, for frying
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic, smashed, husk still attached
- Lemon wedges, for serving
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