Ingredients
- 600 g Chicken Gizzards (Giblets)
- Salt
- 1/4 cup Sake (Rice Wine) *optional
- Oil for frying
- 1 tablespoon Plain Flour
- 1 tablespoon Potato Starch
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Asian Chicken Bouillon Powder OR Chicken Stock Powder
- 1/8 teaspoon Sugar
- 1 teaspoon Spices of your choice *Ground Pepper, Ground Chilli, Chinese Five Spice, Ground Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
- *Note: Today I used 1/4 tsp Finely Ground Pepper, 1/4 tsp Ground Chilli and 1/2 tsp Ground Ginger
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