Crispy Miso Caramel Oven Fried Chicken Wings
Ingredients
- 2 pounds (900 g) chicken wings, cut into drumettes and flats, divided
- 2 teaspoons (10 g) baking powder, divided
- 2 teaspoons (10 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight, divided
- 2/3 cup brown sugar (5 ounces; 141 g)
- 1/4 cup (60 ml) white miso paste
- 2 tablespoons (30 ml) fish sauce
- 2 tablespoons (30 ml) rice vinegar
- 1 medium clove garlic, finely minced
- 1 to 2 tablespoons toasted sesame seeds for sprinkling
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