Ingredients
- 1 tablespoon plus 1 teaspoon canola oil, divided
- 2 large garlic cloves, minced
- 4 scallions, greens included, rinsed, trimmed and thinly sliced
- 1 tablespoon ginger, finely minced
- 4 cup brown rice, cooked
- 3/4 cup red pepper, finely diced
- 3/4 cup cooked, shelled edamame or frozen peas
- 1/2 cup fresh or frozen, thawed corn
- 6 ounce firm tofu, cut into 1/4 inch cubes
- 2 large eggland's best eggs, lightly beaten
- 5 tablespoon low-sodium soy sauce
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