New Years Day Black Eyed Pea Soup with Sausage and Greens

Ingredients

• 1/2 lb. dried black-eyed peas, rinsed (about 1 ½ cups)
• 2 tbsp. olive oil
• 1 (14-ounce) package smoked pork sausage (such as andouille or kielbasa), sliced lengthwise then crosswise into half moons
• 2 tbsp. salted butter
• 4 garlic cloves, chopped
• 3 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 large onion, chopped
• 1 jalapeño, seeded and chopped
• 1 tsp. black pepper, plus more to taste
• 1 tbsp. kosher salt, plus more to taste
• 8 c. low-sodium chicken broth
• 1 (14-ounce) can diced tomatoes, with their liquid
• 1 bunch collard greens, tough stems removed and leaves chopped (about 8 cups)
• 2 tsp. apple cider vinegar
• Hot sauce, for serving
• 1 c. all-purpose flour
• 1/3 c. finely grated sharp cheddar cheese (grated on the small holes of a box grater)
• 1/3 c. medium-grind yellow cornmeal
• 2 tsp. baking powder
• 3/4 tsp. kosher salt
• 1 c. buttermilk

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