Ingredients
- 1 14-pound turkey, giblets removed, washed and dried
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- Peanut oil, for frying (about 3 gallons)
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