Veg pan fried noodles

Veg pan fried noodles

Veg pan fried noodles


35 minutes

Details
  • Servings:   5
  • Calories:   364
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 packet boiled noodles
  • 1/2 cup baby corn
  • 1/2 cup broccoli
  • 1/2 cup Mushrooms
  • 1/2 cup carrot
  • 1 cup capsicum (green, yellow, red)
  • 3 tbsp oil
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1/2 tsp green chilli paste
  • 1/2 litre vegetable stock
  • 1 tsp vinegar
  • 1 tsp soya sauce
  • 1/2 tsp Black pepper
  • to taste Salt
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