Biscuits and Sausage Gravy Gluten free can be made dairy free
Ingredients
- 1 chub Ground Breakfast Sausage
- 1 white Onion, diced
- 2 cloves Garlic, minced
- 2 Tbsp Cornstarch
- 1.5-2 cups Beef Stock
- 1 tsp Italian seasoning
- 1 tsp each, Salt & Pepper
- Few Tbsp cooking oil (I used Grapeseed oil)
- 1/8 th cup milk substitute (I used original flavor Rice milk)
- 1.5 cups Gluten Free flour mix
- 1/2 cup Cornstarch
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 1/2 cup cold Butter or Margarine, cubed
- 3/4 cup Milk substitute (I used rice milk)
Instructions
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