Sausage and Vegetable Stew
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, diced
- 4 cloves garlic, smashed
- 1 tablespoon paprika, plus more for garnish
- Kosher salt
- 3 tablespoons all-purpose flour
- 6 ounces kielbasa, cut into small chunks
- 3 medium carrots, peeled and cut into large chunks
- 2 parsnips, peeled and cut into large chunks
- 14 ounces small red-skinned or new potatoes (6 to 8), quartered
- 1 tablespoon cider vinegar
- Freshly ground pepper
- 1/2 cup fresh parsley, roughly chopped
- 3/4 cup sour cream
- Crusty bread, for serving
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