Acorn Squash Stuffed with Green Apple Risotto and Sage Sausage

Name: Acorn Squash Stuffed with Green Apple Risotto and Sage Sausage
Ingredients: 2 Acorn squash; 4 tablespoons butter; 1/4 teaspoon garlic powder; 1/2 + 1/3 cups onion, finely chopped; 2 MacIntosh Apples; 1 cup Bread crumbs (unseasoned, preferably panko); 1 bunch Fresh sage; salt; ground black pepper; 2 tablespoons parsley; 2 cups apple cider; 3 cups sodium free chicken broth; 1 tablespoon olive oil; 2 Granny Smith apples; 1 cup arborio rice; 1/2 cup dry, hard cider (can substitute dry white wine); 4 ounces Taleggio cheese, cut into small chunks and rind removed