One pot oven baked sausage and pepper risotto with rosemary and basil

Ingredients

• 1 teaspoon olive oil
• 4 large italian sausages (spicy or not), casings removed & crumbled
• 1 medium red or sweet onion, peeled & diced
• 3 small bell peppers, seeds & stem removed & diced (can be any colour, but 1 of each green, red, and yellow is nice)
• 2 garlic cloves, minced
• 3 sprigs fresh rosemary, stems removed & minced very finely
• 3/4 cup arborio rice
• 3/4 cup dry white wine
• 1 1/4 cups vegetable or chicken broth
• 2/3 cup canned crushed tomatoes with juice
• 1 tablespoon tomato paste
• 3 tablespoons chopped fresh basil
• 1/2 cup grated parmesan or pecorrino
• 4-8 dashes tobasco sauce (depending on how spicy you like it!)
• juice of 1/2 a lemon
• salt and pepper to taste if required

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