Blended Pork Sausage and Fried Eggs
Ingredients
- 1 pound ground pork (lean but not too lean)
- Kosher salt
- 1 teaspoon red pepper flakes
- 1 teaspoon fennel seeds, toasted
- 1/2 teaspoon cayenne pepper
- 1/2 cup breadcrumbs, toasted
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon canola oil
- 2 to 4 tablespoons unsalted butter
- 4 to 8 large eggs
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