Sausages in red onion marmalade

Sausages in red onion marmalade

Sausages in red onion marmalade

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   1057
  • Protein:   42g
  •  
  • Fiber:   12g
  • Sugar:   33g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 50 g (2oz) butter
  • 900 g (2lb) good quality sausages
  • 3 g large red onions, about 700g (11⁄2lb), thinly sliced
  • 15 mL (1 level tbsp) chopped fresh thyme or 5ml (1 level tsp) dried thyme
  • 225 mL (8fl oz) red wine
  • 50 mL (2fl oz) red wine vinegar
  • 15 mL (1 level tbsp) sugar
  • Salt and ground black pepper
Instructions

Sausages in red onion marmalade serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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