Low Carb Baked Scotch Eggs

Low Carb Baked Scotch Eggs

Low Carb Baked Scotch Eggs

By White On Rice Couple
45 minutes

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Details
  • Servings:   6
  • Calories:   393
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound uncooked bulk sausage
  • 5-6 hard boiled eggs (, peeled)
  • 1-2 large raw eggs (, beaten)
  • 3/4 cup breading (, or more if needed (crushed pork rinds, almond flour or coconut flour for low carb))
  • oil spray (, for coating)
  • Mustard and/or hot sauce
Instructions

Low Carb Baked Scotch Eggs serves 6 original recipe by White On Rice Couple.

View original preparation instructions

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