Pot Roast with Potatoes Carrots
Ingredients
- 2 teaspoons olive oil
- 1 (4-pound) boneless chuck roast, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 2 cups coarsely chopped onion
- 2 cups low-salt beef broth
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chopped plum tomato
- 1 ¼ pounds small red potatoes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments