Pork Rillettes
Ingredients
- 2 teaspoons allspice berries
- 2 teaspoons black peppercorns
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon cinnamon
- 1/4 cup k osher salt, plus more for seasoning
- 3 pounds trimmed boneless pork butt, cut into 2-inch pieces
- 10 thyme sprigs
- 6 garlic cloves, peeled and smashed
- 1 quart rendered pork fat, melted (see Note)
- Baguette toasts, for serving
- Pickled A pricots, for serving
- 3/4 cup white wine vinegar
- 3/4 cup water
- 3 tablespoons turbinado sugar
- 1 teaspoon yellow mustard seeds
- 2 cups dried apricots (1 pound)
- 1/4 cup dark raisins
- 1 bay leaf
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