Crispy Seared Rillettes with Biscuits Recipe
Ingredients
- 5 pounds bone-in pork shoulder
- 3 ½ tablespoons salt
- 3 tablespoons black pepper
- 2 ½ tablespoons red pepper flakes
- 2 ½ pounds slab bacon, cut into chunks
- 1 pound pork fat back
- ¼ cup fresh rosemary
- ¼ cup garlic, chopped
- 1 ½ cup yellow onion, chopped
- 6 bay leaves
- 2 cups dry white wine
- 4 cups water, plus more as needed
- Biscuits, for serving
Instructions
Crispy, Seared Rillettes with Biscuits Recipe serves 8 original recipe by The Daily Meal.
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