White Cheddar Polenta with Blistered Cherry Tomatoes
Ingredients
- 4 cups Almond Breeze Almondmilk Original Unsweetened
- 1 1/2 teaspoons salt
- 1 cup polenta (dry cornmeal)
- 2 tablespoons butter
- 1 cup packed grated sharp white cheddar cheese ((about 4 ounces))
- 2 pints heirloom cherry tomatoes
- 1 tablespoon olive oil
- 2 shallots (finely sliced)
- 3 cloves garlic (sliced)
- Fresh Basil
- Flat leaf Parsley
- Kosher Salt and freshly cracked black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments