White Wine Braised Pot Roast Chicken With Vegetables and Potatoes Recipe
Ingredients
- 1 tablespoon olive oil
- 1 (2.5-pound) whole chicken
- Salt, to taste
- Pepper, to taste
- 4 ounces smoked streaky bacon, sliced
- 1 onions, sliced
- 2 cloves garlic, roughly chopped
- 2 stalks celery, sliced
- 3 carrots, sliced
- 1 cup white wine
- 1 cup chicken stock
- 8 stalks fresh thyme
- 2 dried bay leaves
- 1 pound potatoes, sliced
- ¾ cup peas
Instructions
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