Ingredients
- 24 oz. weight White Button Mushrooms
- 1/3 lb. Hot Pork Sausage
- 1/2 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Finely Minced
- 1/3 c. Dry White Wine
- 8 oz. weight Cream Cheese
- 1 whole Egg Yolk
- 3/4 c. Parmesan Cheese, Grated
- Salt And Pepper, to taste
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