Ingredients
- 1 tablespoon oil
- 1 pound andouille sausage, sliced or diced
- 1 pound boneless and skinless chicken breasts or thighs
- 1 teaspoon cajun seasoning
- 1 tablespoon butter
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 jalapeno pepper, finely diced*
- 4 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 tablespoon cajun seasoning
- 4 cups chicken broth
- 2 (14.5 ounce) cans white beans, rinsed and drained
- 1/2 cup salsa verde
- 1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)
- 1/4 cup parmigiano reggiano (parmesan cheese) (or cotija), grated
- 1 tablespoon lime juice (optional)
- 2 tablespoons cilantro (or parsley), chopped (optional)
- 2 green onions, thinly sliced (optional)
- salt and pepper to taste
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