Seared Lamb With White Bean and Mint Salad
Ingredients
- 8 small lamb loin chops (about 2 1/2 pounds)
- kosher salt and black pepper
- 1 15-ounce can cannellini beans, rinsed
- 2 tablespoons extra-virgin olive oil
- 2 shallots, chopped
- 1/2 cup fresh mint, chopped
- 1 tablespoon capers, rinsed and chopped
- 2 teaspoons red wine vinegar
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