Summer Seafood Pasta with White Wine Sauce

Name: Summer Seafood Pasta with White Wine Sauce
Ingredients: 3/4 pound spaghetti; 1/2 pound Open Nature Sea Scallops Frozen and thawed; 1/2 pound Open Nature Raw Shrimp (31-40 Count Wild); Kosher salt and freshly ground black pepper; 2 tablespoon olive oil (plus some for drizzling); 3 tablespoons butter (divided); 4 cloves garlic (chopped); 1 large shallot (finely chopped); 1/2 teaspoon crushed red pepper flakes; 4 sprigs fresh thyme (leaves removed and chopped); 1 cup white wine (Sauv Blanc); 1 cup fresh basil (torn); 1 lemon (zested and juiced)