Instant Pot Shellfish: A Low Country Boil In 5 Minutes Flat

Instant Pot Shellfish: A Low-Country Boil In 5 Minutes, Flat.

Instant Pot Shellfish: A Low-Country Boil In 5 Minutes, Flat.

By Food Republic
15 minutes

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Details
  • Servings:   12
  • Calories:   326
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large sweet onion
  • 4 cloves garlic
  • 6 small red potatoes
  • 3 ears corn
  • 1 1/2 pounds fully cooked andouille sausage
  • 1 pound frozen tail-on shrimp
  • 1 tablespoon Old Bay Seasoning
  • 2 cups chicken broth
  • 1 lemon
  • 1/2 cup chopped fresh parsley
Instructions

Instant Pot Shellfish: A Low-Country Boil In 5 Minutes, Flat. serves 12 original recipe by Food Republic.

View original preparation instructions

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