Fried White Fish with Sweet Onion Tartare Sauce
Ingredients
- 400 grams White fish filet - flounder, cod, etc.
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- 1 Egg (medium)
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
- 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
- 5 tbsp Mayonnaise
- 1/2 tsp Sugar
- 1/2 tsp Lemon juice
- 1 Parsley (dried or fresh)
Instructions
Fried White Fish with Sweet Onion Tartare Sauce serves 4 original recipe by Cookpad Spain.
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