Turkey and Rice Vegetable Soup

Turkey and Rice Vegetable Soup

Turkey and Rice Vegetable Soup


20 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 c. bacon, cut into 1/2" pieces
  • 1 lb. ground turkey
  • 1 Garlic clove, minced
  • 1 c. Chopped red onion
  • 1/2 c. chopped carrots
  • kosher salt
  • Freshly ground black pepper
  • 1 yellow bell pepper, chopped
  • 1/4 c. dry white wine
  • 3 c. chicken stock
  • 1 c. cooked white rice
  • 1 c. chopped parsley
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