stir fry pork with cabbage and carrots

stir-fry pork with cabbage and carrots

stir-fry pork with cabbage and carrots

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 250 grams pork strips
  • 1 pork sausage cut into small pieces
  • 1/4 head cabbage
  • 1 small carrot
  • 1 small tomato
  • 4 clove garlic
  • 1 medium onion
  • 2 tbsp soy sauce
  • 1 salt and pepper
  • 1/2 cup water
  • 1 cooking oil
Instructions

stir-fry pork with cabbage and carrots serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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