Carrot and Leek Gratin

Carrot and Leek Gratin

Carrot and Leek Gratin


Serves 8

Details
  • Servings:   8
  • Calories:   252
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoon butter
  • 4 cup shredded carrots
  • 2 cup sliced leeks
  • 5 tablespoon prepared horseradish
  • 1 teaspoon salt
  • freshly ground black pepper, to taste
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 2 eggs
  • 1/3 cup dry bread crumbs
  • 1/2 cup shredded white cheddar cheese
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