Vegetable Broth brodo vegetale Ricetta di base base recipe
Ingredients
- 30 milliliters olive oil
- 2 yellow onions, rinsed, skin and ends removed and cut medium dice
- 2 celery stalks, rinsed and cut medium dice
- 4 carrots, rinsed and cut medium dice
- 1 leek, rinsed and cut medium dice
- 2 pinches sage (fresh or dried)
- 2 bay leaves
- 1 bunch bunch parsley stems, rinsed
- 1 bunch basil stems, rinsed
- 10 fennel seeds
- 10 black peppercorns
- 1 tablespoon salt
Instructions
Vegetable Broth (brodo vegetale) - Ricetta di base (base recipe) serves 2 original recipe by Food52.
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