Vietnamese Banh Bao

Vietnamese Banh Bao

Vietnamese Banh Bao


1 hour 15 minutes

Details
  • Servings:   16
  • Calories:   103
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Bahn Bao flour mix, found at Vietnamese asian market (need milk and sugar to prepare)
  • 500 g mince pork
  • 1/2 half white onion, diced
  • 1 tbsp Vietnamese soy sauce
  • White pepper to taste
  • 1 chinese sausage, sliced
  • 8 hardboiled egg, peeled
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