Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

By Serious Eats
1 hour 40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   471
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups pumpkin seeds
  • 3 tablespoons (45ml) vegetable, canola, or olive oil, divided
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) Dijon mustard
  • 1 teaspoon picked fresh thyme leaves
  • Kosher salt and freshly ground black pepper
Instructions

Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments