Sunday Pork Ragu
Ingredients
- 3/4 pounds pork bones, cut into approximately 2-inch pieces
- 1-2 tablespoon salt (or more to taste), divided
- 5 links sweet Italian sausage
- 3 links, spicy Italian sausage
- 1 medium yellow onion
- 6 small garlic cloves (about 3/4 ounce)
- 2 tablespoons Extra Virgin olive oil
- 1 small can (5.5 oz) tomato paste
- 2 large (28 ounces each) cans good-quality tomatoes (see head note)
- 1 bay leaf
- 1/2 cup fresh parsley, chopped
- Freshly ground pepper to taste
- 1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note)
- 1/2 cup fresh basil, julienned
- 1/2 cup Pecorino Romano cheese (or more to taste)
Instructions
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