Sweet and Savory Thanksgiving Stuffing
Ingredients
- 12 cups white bread cubes, baked until slightly dry
- 1 pound sweet Italian sausage, casings removed
- 3 tart apples, peeled, cored, and chopped
- 6 cups coarsely chopped leeks
- 2 cups celery, coarsely chopped
- 1 cup dried cranberries
- 4 teaspoons poultry seasoning
- 2 teaspoons dried rosemary
- 1 1/3 cups chicken stock
- salt to taste
- black pepper, to taste
- 1 stick butter
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