Chesnut Stuffing for Turkey
Ingredients
- 1/2 pound chesnuts (yields 1 cup boiled)
- 1/2 pound sausage meat (removed from casings)
- 1/4 cup minced onions
- 1 tablespoon butter
- 1/2 cup hot water
- 1 teaspoon dried sage
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups lightly packed crumb, from toasted bread
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