Orecchiette with Lamb and Asparagus
Ingredients
- Kosher salt
- 1 pound orecchiette pasta
- 1/4 cup olive oil
- 2 cloves garlic, smashed and peeled
- 1 pound lamb sausage or sweet Italian sausage, casing removed
- 1 cup frozen peas, thawed
- 1 bunch asparagus, cut into 1/2-inch pieces
- One 14-ounce can cherry tomatoes, drained
- 2 cups freshly grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
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