Instant Pot Caldo Verde
Ingredients
- ¼ cup extra-virgin olive oil , divided
- 12 ounces Portuguese chouriço or linguiça sausage, cut into ½-inch pieces
- 1 onion, chopped fine
- 4 garlic cloves , minced
- ¼ teaspoon red pepper flakes
- 4 cups chicken broth
- 4 cups water
- 2 pounds Yukon Gold potatoes , peeled and cut into ¾-inch pieces
- 1 pound collard greens , stemmed and cut into 1-inch pieces
- 2 teaspoons white wine vinegar
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