Chorizo in Cider with sweated Red Onion
Ingredients
- 1 tbsp olive oil
- 250 grams chorizo sausage cut into 2 cm sized pieces
- 1 red onion roughly chopped
- 150 ml cider
- 2 tsp sherry vinegar
- 2 tsp Knorr concentrated chicken stock undiluted
- 3 spring onions finely chopped
- 1 small handful parsley leaves finely chopped for garnish
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