Ingredients
- Lard or vegetable shortening, for baking pan
- 1 cup plus 2 tablespoons all-purpose flour
- Pinch salt
- 3 medium eggs
- 3/4 cup plus 2 tablespoons milk
- 1 pound pork sausages, preferably Cumberland
- 1 to 2 tablespoons lard or vegetable shortening
- Prepared English mustard, for serving
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