Chicken mushroom spinach crepes
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 3/4 cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp kosher salt
- 1 tsp chopped fresh dill plus more for garnish
- Cooking spray
- 3 tbsp unsalted butter
- 1 pound sliced Swiss mushroom
- 2 garlic cloves minced
- 2 cups heavy cream
- 1 1/2 tsp garlic salt
- 3/4 tsp ground white pepper
- 115 g parmesan cheese grated (about 1 cup)
- 2 cups baby spinach
- 2 cups shredded cooked chicken breast
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