Easy Baked Ziti
Ingredients
- 1 pound Ziti pasta (or rigatoni, penne, mostaccioli) (GF if desired/necessary)
- 3 1/2 cups Marinara/Tomato Sauce(homemade is best, but your fav jarred sauce will work great) (You may need 2 jars of sauce!)
- 16 oz Ricotta
- 8 oz Mozzarella, shredded (2 cups)
- 1/4 cup Parsley, chopped
- 1 Egg, slightly beaten
- 1/2 cup Parmigiano-Reggiano, grated (optional)
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