Baked Ziti
Ingredients
- 1 lb ziti or penne pasta
- 1 lb ground beef or Italian sausage
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 jar (24 oz marinara sauce)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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