Baked Ziti With Ricotta

Baked Ziti With Ricotta

Baked Ziti With Ricotta


Serves 6

Details
  • Servings:   6
  • Calories:   1146
  • Protein:   63g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   71g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces ziti or penne or rigatoni pasta
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 small onion, finely chopped
  • 24 ounce jar pasta sauce
  • 1 large eggs, beaten
  • 15 ounce container ricotta cheese
  • 2½ cups shredded mozzarella cheese, divided
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