Cheesy Baked Ziti
Ingredients
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 cloves garlic (crushed)
- 2 ribs celery (chopped)
- 2 cups mushrooms (sliced)
- 1 pound ziti pasta (cooked al dente)
- 4 cups marinara sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- 8 ounces mascarpone
- 1/4 cup fresh basil (chopped)
- 1/2 cup Parmesan (finely shredded)
- Salt and pepper (to taste)
- 8 ounces fresh mozzarella (sliced)
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