Black bean tofu avocado rice bowl
Ingredients
- 2 tbsp olive or rapeseed oil
- 1 red onion chopped
- 3 garlic cloves crushed
- 2 tsp ground cumin
- 2 x 400g cans black beans drained and rinsed
- zest 2 limes then 1 juiced, the other cut into wedges to serve
- 396g pack tofu halved through the centre, then chopped into small chunks
- 2 tsp smoked paprika
- 2 x 200g pouches cooked brown rice
- 2 small ripe avocados halved, stoned, peeled and chopped
- small bunch coriander leaves only
- 1 red chilli thinly sliced (optional)
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